Caramel Custard

 

Serves: 8 individual ramekins

Ingredients:

Quantity

Description

2 Cups

hot Milk

Cup

Sugar

3

Large eggs

3

egg yolks

1 Tsp.

Vanilla extract

 

1.      Blend the eggs, yolks, and sugar in a bowl with a whip - stir; do not beat and create foam.

2.      Gradually blend in the hot milk to dissolve the sugar completely, again stirring.

3.      Add the vanilla.

4.      Pour through a strainer into the ramekins.

5.      Set ramekins in a roasting pan. Surround with boiling water.

6.      Bake in a preheated 350 oven 20 to 25 minutes or until a skewer plunged 1/8 from the edge comes out clean but the centers still tremble a little.

7.      Let settle at least 10 minutes.

8.      Sprinkle granulated sugar on top and caramelize with a propane torch.