EXTRA HEAVY CRUMB CAKE

Adapted by Brian DeMellier

Cake

Quantity

Description

1 box

Duncan Hines Butter Cake Mix (red box) (DISREGARD BOX DIRECTIONS)

4

Eggs

2/3 cup

Milk

2/3 cup

Oil

In mixer blend together (4 minutes)

Grease and flour cookie sheet (11x15 or 11x17)

Bake at least 20 minutes (until done) @ 350 degrees

 

Crumbs

Quantity

Description

4 cups

Flour

2/3 cups

brown sugar

2/3 cups

granulated sugar

1 tablespoon

Cinnamon

2 sticks

melted margarine

1 stick

melted butter

1 tablespoon

vanilla

Combine melted margarine, butter, and vanilla; let cool.

Mix flour, cinnamon, and both sugars, then add melted butter mixture.

Crumble and put topping onto cake. (Squeeze large lumps of topping with hands and separate onto cake.)

Bake again another 20 minutes (350 degrees).

Remove from oven, let cool, then sprinkle confectioners sugar on top.

Brian usually makes extra crumb mixture for the cake. He likes to keep the cake part thin and the crumb part thick.

Brian also wants to point out that the cake mix that he finds in the store is actually called: Duncan Hines Moist Deluxe Cake Mix [Butter Recipe Golden]. (And it is in a red box!)